Cooked Fruit Fun

I made this fruity dessert mainly because I saw a picture of a blueberry tart in Domino magazine. I realized that I had a left over refrigerated pie crust, some frozen blueberries, and an apple in the fridge. I knew they would all spoil if I did not use them soon. So I decided to be extra domestic and experimental and here are the results.

Fruit Tarts (Blueberry Tart by: Domino, Apple Tart by: Rachel)

Blueberry Tart
(published in Domino's October '07 issue)

Ingredients:
2 packages (14 oz. each) frozen puff pastry
3 cups (1 1/2 pints) blueberries
1 tbsp. all-purpose flour, plus more for dusting
1/2 cup sugar, plus more for sprinkling
juice of 1/2 lemon
vanilla ice cream

Apple Tart
(by Rachel)

Ingredients:
2 packages (14 oz. each) frozen pastry
2-3 apples (cut into thin slices)
1 tbsp. all-purpose flour
1/2 cup sugar, plus more for sprinkling
2 tbsp. cinnamon


Directions:
Preheat oven to 375°. On a cookie sheet cut out two 5 inch circles from each piece of pastry. Chill pastry while preparing fruit mixtures. For the blueberry tart: mix blueberries, flour, sugar, and lemon juice together. For the apple tart: mix apple slices, flour, sugar, and cinnamon together. Place blueberry mixture on two chilled pastry rounds. Place apple mixture on two chilled pastry rounds. Bake for 30 to 35 minutes until the edges of the pastries are golden brown.

I hope you enjoy this Sweet Treat!